If you like baking, you know that all your chocolate brownies, cookies, cakes, and sauces need the right cocoa powder for that delicious chocolate flavor. And, sometimes your baking could end up having a soapy texture if the wrong baking cocoa is used for some of your chocolate cakes. Baking cocoa is a must-have in every kitchen that has embraced baking either as a daily part of cooking or for special occasions. And, if your baking cannot do without that tasty chocolate flavor, and brown-dark color, then you have no option but to get only the best baking cocoa powders for your chocolate cookies, cakes, and brownies. With shelves upon shelves of baking cocoa to choose from in your favorite store or supermarket, getting what is right for your baking can be quite daunting. But, we have made it easier for you. In these top 3 best baking cocoa reviews, we have found for you the best baking cocoa powders that will give your cakes, cookies, brownies, and sauces a rich and tasty chocolate flavor, and if you haven’t tried one yet, you may be missing out on your baking.
While there are many brands to choose from, when looking for unsweetened cocoa powder for your baking, getting the best quality will give your cakes, cookies, and brownies an exceptionally tasty chocolate flavor. And because we are passionate about chocolate baked recipes just like you, we went out to find the best baking cocoa that every kitchen shelf should have, and here is our top 3 best baking cocoa list.
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Table Of Contents
Top 3 Best Baking Cocoa Powders 2020 Review
1. Droste Baking Cocoa 
A great baking cocoa for all your cookies, brownies, and cakes, as well as hot cocoa to wash down the baked flavors, Droste baking cocoa is 100% cocoa powder suitable for all your occasional baking. Although expensive than most cocoa powders, the Dutch-process Droste beats many if you are looking for that soft chocolate flavor in your baking.
2. Callebaut Baking Cocoa
If you have been wondering which is the best baking cocoa for your biscuits, ice cream, mousse, and hot chocolate, then Callebaut baking cocoa is what you need for your baking. This premium Dutch-process 100% baking cocoa powder has a 22 to 24% cocoa butter content, and it’s perfect for giving your baking that authentic chocolate flavor.
3. Hershey’s Unsweetened Baking Cocoa
Hershey’s Unsweetened natural baking cocoa powder gives your baking a rich chocolate flavor, and if you are looking for a top-quality cocoa powder, it’s definitely the best for all your chocolate brownies, cakes, and frostings. Apart from giving your baking a tasty chocolate flavor, this 100% natural baking cocoa contains natural antioxidants that make your baking even healthier. Hershey’s natural baking cocoa is less expensive than most high-quality brands, which makes sure you don’t have to break the bank to give your baking an extra touch of high-quality natural chocolate flavor.
So, what is baking cocoa, and where does it come from? Why does your baking need baking cocoa?
Baking cocoa or cocoa powder is that brown to dark powder your chocolate baking can’t do without. Fermenting and roasting dry cocoa beans, then cracking and pressing them to remove cocoa butter, makes cocoa powder. Pressed cocoa beans leave pasty chocolate liquor that is dried and ground to give you baking cocoa powder. You may also be asking what types of baking cocoa powders are out there, and when is it right to use either in your chocolate baking recipes?
Well, the baking cocoa powder can be either natural or Dutch-process, and while you can use any with your chocolate baking, you will need only one of them if your baking recipe needs leavening, and you are using baking soda or baking powder. Natural baking cocoa is what you need when you are using baking soda as a base in your baking. Made of purely ground cocoa beans, it is acidic and will give your baking a very strong and concentrated chocolate flavor. Dutch-processed baking cocoa is made from ground cocoa beans that have been washed in an alkalizing agent to reduce the acid in cocoa beans. Because of the alkalizing, this type has a darker chocolatey color, than natural cocoa powder, and a soft chocolate flavor.Since it’s neutral, Dutch-process baking cocoa is used with baking powder in some baking recipes. Oreo cookies are made using Dutch-process baking cocoa, that’s why they taste like it. If you like chocolate, and you can’t have your brownies, cookies, cakes and fudge sauces baked without a touch of chocolate, then baking cocoa powder is a must-have in your kitchen.
Conclusion
Baking, whether as part of daily cooking, or for those special times is fun, and this top 3 best baking cocoa review has found you the best-unsweetened baking cocoa powders for you, to make sure you continue having fun with your baking without feeling confused about what cocoa powder is best for your chocolate cakes, brownies, and cookies.
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